Name: Egg, Leek and Potato and Noodle Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 1 potato, peeled and cut into thin julienne strips; 1 leek, cut into thin julienne strips; 3 tablespoons vegetable oil; 2 eggs, beaten; 2 spring onions, sliced diagonally; ½ teaspoon sugar; 1 tablespoon light soy sauce; 2 tablespoons oyster sauce; 7 oz cooked egg noodles

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

China Modern

By Ching-He Huang

Published 2006

About

This is a simple but wholesome stir fry that is quick to make after a long day at work. It’s one I discovered using leftover ingredients I had in the fridge, along with the help of a few essential pantry ingredients. The results are really satisfying. You can of course add more ingredients and, if you’re a meat lover, some leftover roast pork would also make a wonderful combination.

Ingredients

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Ingredients

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