Bacon and Egg-fried Rice

Preparation info
  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

By Ching-He Huang

Published 2006

  • About

I cannot function without a good hearty breakfast. This recipe is one that I usually make from leftover rice I have in the fridge and of course I always keep a packet of garden peas in the freezer for when I’m in need of making a quick fix like egg-fried rice. This has become one of my favorite breakfasts, washed down with a glass of freshly squeezed orange juice. Naughty but good.