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Banana Pancakes and Fresh Strawberries
- Serves
4
- Difficulty
Medium
- Ready in
25 min
Published 2006
My recipe is a cross between a pancake and a fritter in which whole pieces of banana would be dipped into the mixture then deep-fried. I prefer the lighter pancake version below. There is a fair number of ingredients but most you’ll have in your pantry. Give these pancakes a try: definitely worth it.
Ingredients
2 tablespoons ¼ cup 2
Method
- Mix the lemon juice, sugar and Grand Marnier in a bowl and toss the bananas in it.
- Mix the flour, salt, sugar and baking powder in a bowl.
- In a third bowl, melt the butter in a microwave, then mix in the egg yolks, milk and vanilla.
- Lift the bananas from the marinade, set aside, and stir the marinade into the egg mixture. Add this combined m
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