Ching-He Huang

Wonton Noodle Soup

Preparation info
    • Difficulty

      Easy

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
China Modern

By Ching-He Huang

Published 2006

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Method

Instead of deep frying, you can also place the whole complete wonton in 4 cups chicken stock with 7 oz chopped