Steamed Egg with Scallops, Chinese Mushroom and Caviar

How else can you serve eggs apart from fried, scrambled, baked, poached and boiled? Steaming eggs is a breath of fresh air but it’s not a new method – my mother has been cooking eggs in this way since I was a baby. She found it an easy way of giving her children nutritious food that was neither difficult to digest nor eat. There are many variations: another home favorite of mine is to add dried Chinese shrimps, scallops and nori (Japanese seaweed) to the beaten egg mixture. The sweet scallo