Pan-fried Shrimp and Sweet Chili Jam

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Preparation info
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

By Ching-He Huang

Published 2006

  • About

Seasoned tiger shrimp, dipped in egg batter then lightly fried and served with sweet and fiery chili jam. Yum. Eat this dish in true Chinese style with a selection of home-cooked dishes washed down with copious amounts of Chinese green tea. In fact, Chinese green tea gives this dish balance and makes it a lot healthier. Where’s the rationale? My late grandfather used to swear by Chinese green tea. He was a slim cheerful man who loved singing karaoke at the local Old Gentleman’s Club in the