Steamed Cod with Salted Black Beans

This is a family recipe served time and time again at home. I find it a godsend after a busy day at work. Not only is it unfussy to cook, it is healthy and nutritious too. Great to serve at a dinner party and presenting it in the bamboo steamers gives it authentic Chinese flair. This is a truly fast dish, provided of course you have the fish, fresh limes and spring onions in your fridge – the rest are pantry ingredients. You can also use any other firm white fish, such as halibut or sea bas