This is a family recipe served time and time again at home. I find it a godsend after a busy day at work. Not only is it unfussy to cook, it is healthy and nutritious too. Great to serve at a dinner party and presenting it in the bamboo steamers gives it authentic Chinese flair. This is a truly fast dish, provided of course you have the fish, fresh limes and spring onions in your fridge – the rest are pantry ingredients. You can also use any other firm white fish, such as halibut or sea bass in this recipe. Delicious accompaniments are jasmine rice and Chinese pickled salad.
© 2006 Ching-He Huang. All rights reserved.