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2
Easy
15 min
Published 2006
Zhejiang Mein means ‘mixed well sauce noodle’ in Mandarin Chinese. It may not sound inspiring but it certainly inspired my friends when they tried it! This is a well-known Taiwanese noodle dish and again I am truly grateful to my mother for remembering this one among so many delightful recipes. You would never have a dish like this in a Chinese restaurant, which is why this dish is so special. It’s really simple: the trick is to let the sauce reduce to a few spoonfuls as all the flavors are
