Taiwanese-style Pepper Steak and Egg on Steamed Rice

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

By Ching-He Huang

Published 2006

  • About

Some might say this dish is rather like a Western-style steak. It is similar but instead of finding it in steak houses, it can be bought on street stands in Taiwan. Most night markets in Taipei City, such as the bustling Shilin night market or Huashi Street, still sell street food with plenty of delicacies to be sampled and savored. The flavors that waft down the streets make your mouth water even on a full stomach! Whenever I visited Taiwan on my summer holidays, my cousins would take me o