Five-spice Saucy Chicken Stir Fry

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

By Ching-He Huang

Published 2006

  • About

I love saucy stir fries but don’t get me wrong, a dry stir fry is great too. It is, though, really comforting to have a steaming saucy stir-fry dish with plain steamed rice, especially on a cold day. This dish works well because it’s not very heavy and all the ingredients fuse well in the dish allowing you to savor hints of the hot and spicy garlic, ginger, star anise (from the five spice), pepper, soy and the sweetness of the honey. The vegetables at the end add delightful crunch and textu