Pan-fried Pork Noodle Soup

A quick and easy dinner that is nutritious and healthy. What will speed up the cooking of this dish is to have some Chinese mushrooms presoaked. I always have a small measuring jug of water with some Chinese mushrooms soaking, ready to pick out and use. I would do this the night before and replenish every evening. However, if you don’t have this habit then you can soak them in hot water, 20 minutes before cooking, which speeds up the softening process. Another shortcut is to buy straight to