Easy
2
Published 2006
Sien Shu Gi is to die for: simple yet scrumptious. It’s a famous street snack in Taiwan. On a recent visit I hung around the street-food stand, watching the chef prepare this, determined not to leave the country without it. In the end I bribed him. (Just kidding!) Here is my adapted version, with chicken thighs as the meat is a lot juicier than breast. Drumsticks work well too. Good accompaniments would be steamed rice or chunky fries and a cold beer.
Mix all the marinade ingredients in a bowl and add the chicken pieces, turning to coat.
For best results leave in the fridge overnight.
© 2006 Ching-He Huang. All rights reserved.