Mozzarella, Tomato and Basil Baked Wontons with Sun-dried Tomato Dip

When I lived in Milan during my student years, I was always amazed by the quality and standard of Italian food. By comparison, the Chinese food I had there was awful – too salty and far too oily. My friends and I always tried to eat out once a week at a wonderful local restaurant called Oca da Juiliva, otherwise known to us as ‘The Duck Place’. Pizzas served with plenty of fresh mozzarella were just one of their many specialities – the seafood spaghetti was particularly good served with fre