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4
Easy
10 min
Published 2006
In the Far East it’s very popular to be vegetarian and if you are, it’s ‘vegetarian heaven’ out there because they have all sorts of delicious ingredients made with soy and gluten, ranging from vegetarian sausages, mock chicken and mock fish – including tuna and swordfish varieties! It’s all quite mind-blowing with the tastes and textures just like the real thing. There are also varieties of dried, fresh and fermented beancurds. Some Asian supermarkets import canned mock meats such as mock
