Every Friday at school we had fish and chips on the menu. Although not very healthy, I looked forward to it with a passion. Nothing beats crisp chunky homemade French fries and of course homemade batter makes all the difference too, especially with some baking powder added to make the batter rise. I like to marinate the cod with some shaosing rice wine (which gives it a sweet edge), ginger and spring onion for as long as possible.
© 2006 Ching-He Huang. All rights reserved.