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2
Medium
50 min
Published 2006
I love Caesar salad with all the trimmings, the crispy croutons, the crunchy romaine lettuce, in fact everything has texture and crunch except the chicken. That’s when I decided this recipe needed a makeover. My Taiwanese version sees the chicken marinated in light soy, yellow bean sauce, oyster sauce and more – it’s then coated in Panko breadcrumbs (Japanese breadcrumbs) and shallow fried for a crispy coating. The chicken strips are delicious served warm over the cold salad. Naughty but am