This dish is perfect for a romantic dinner for two. It does take some time to prepare but it’s worth it. This is also Peking duck with a twist. Roast potatoes and creamy Savoy cabbage in butter provide the Western edge in this recipe and make a great accompaniment to the duck. You can use duck leg instead of breast fillet. Duck can be a bit fatty but cooking it on the rack in a roasting pan will help the fat drip away.
© 2006 Ching-He Huang. All rights reserved.