If you are having Chinese and English guests round, this recipe is guaranteed to satisfy both parties. The familiarity of French-style caramelized onions with roasted parsnips and steamed Brussels sprouts fused with delicious Char Siu roast pork fillet and Char Siu gravy makes this unique and full of flavor. It can also make a wonderful change from the usual Sunday roast dinner, and why not indeed? In fact why not try this recipe instead of turkey at Christmas?
© 2006 Ching-He Huang. All rights reserved.