Malaysian-style Satay Chicken with Coconut Peanut Sauce

This is my version of a Malaysian satay recipe. I infuse the satay sauce with coconut milk and serve it on a bed of egg noodles. This may seem like a time-consuming recipe but it’s worth every effort. The result is a creamy, nutty and fiery chicken curry that will have your guests asking for seconds. Serve this curry with egg noodles or jasmine rice and wash it down with a bottle of Chinese beer