Thai Green Chicken Curry with Jasmine Rice

Along with Thai red curry, this is one of my favorite Thai recipes of all and I thought I must include it. It’s not difficult to make your own Thai green curry paste but you can buy the sauce too. I like to use chicken thighs instead of breast as I find them juicier, but use what you prefer. You can also use tiger shrimp or a medley of vegetables. In fact there could be a Chinese twist to this recipe if you use dofu (fresh or fried beancurd or tofu) instead of meat or fish. The fried beancu