Jasmine Rice

Preparation time: 2 minutes
Cooking time: 20 minutes

Ingredients

  • cups jasmine rice, washed until the water runs clear
  • cups boiled water

Method

  1. Place the rice in a heavy-based saucepan and add the boiled water. Bring to the boil then cover with a tight-fitting lid and reduce to a low heat. Cook for 15-20 minutes. Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.

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