Jasmine Rice

Preparation info

  • Difficulty


  • Serves


Appears in

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

China Modern

By Ching-He Huang

Published 2006

  • About
Preparation time: 2 minutes
Cooking time: 20 minutes


  • cups jasmine rice, washed until the water runs clear
  • cups boiled water


  1. Place the rice in a heavy-based saucepan and add the boiled water. Bring to the boil then cover with a tight-fitting lid and reduce to a low heat. Cook for 15-20 minutes. Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.