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Ching-He Huang

Steamed Gai Lan (Chinese Broccoli) with Garlic Oyster Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
China Modern

By Ching-He Huang

Published 2006

  • About

Ingredients

  • 12 oz gai lan (Chinese broccoli), washed, tough stems peeled, and then cut diagonally into 2 in lengths
  • 1 tablespoon peanut oil

Method

  1. Bring 4 cups water to the boil in a wok. Put the gai lan on a heatproof plate, transfer to a bamboo steamer, put the lid on and place it over the wok. Make sure the base of the steamer is not immersed in the water and steam for 2 minutes. Turn off the heat and keep the gai lan w

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