Mushroom and Shrimp Fried Napa Cabbage

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

By Ching-He Huang

Published 2006

  • About

Ingredients

  • 1 tablespoon vegetable oil
  • 1 garlic clove, crushed and finely chopped
  • 1 red chili,

Method

  1. Heat a wok over high heat, add the oil and stir fry the garlic and chili for less than 1 minute, then add the Chinese mushrooms and shrimps and stir fry for less than 1 minute. Add the Napa cabbage and stir fry for 2 minutes until wilted slightly. Stir in the light soy sauce, rice vinegar and superfine sugar. Add a dash of sesame oil and serve immediately.