Dried Scallops and Shrimp Celery Stir Fry

Name: Dried Scallops and Shrimp Celery Stir Fry
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 1 tablespoon vegetable oil; 1 garlic clove, crushed and finely chopped; 1 tablespoon shrimp paste; 1½ oz dried shrimps, soaked in hot water for 20 minutes; 1 red chili, seeded and chopped; 2 dried scallops, soaked in hot water for 20 minutes, finely chopped; 1½ oz dried shrimps, soaked in hot water for 20 minutes; 6 celery stalks, cut into thin slices; 2 dried scallops, soaked in hot water for 20 minutes, finely chopped; 1 teaspoon sugar; 1 tablespoon oyster sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

China Modern

By Ching-He Huang

Published 2006

About

Ingredients

1 tablespoon vegetable oil
1 tablespoon shrimp paste
1

Asia
China
Side dish
Pescatarian

Method

Heat a wok over high heat, add the vegetable oil and stir in the shrimp paste. Add the garlic and chili and stir fry for less than 1 minute. Add the dried shrimps and dried scallops and stir fry for less than 1 minute. Add the celery stalks and stir fry for about 2 minutes. Stir in the oyster sauce and sugar and serve immediately.