Ching-He Huang

Steamed Pak Choy or Broccoli

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
China Modern

By Ching-He Huang

Published 2006

  • About

Ingredients

  • 4 cups water
  • 12 oz pak choy or broccoli

Method

  1. Bring 4 cups water to the boil in a wok. Put the pak choy on a heatproof plate, transfer to a bamboo steamer, put the lid on and place it over the wok, ensuring the base of the steamer is not submerged in the water, and steam for 2 minutes. Turn off the heat and keep the pak cho