Chinese Pickled Salad

Preparation time: 7 minutes


  • ½ cucumber
  • 2 small carrots
  • ½ Napa cabbage

For the Dressing

  • 1 red chili, seeded and finely chopped
  • 1 tablespoon mirin
  • 1 tablespoon light soy sauce
  • ½ tablespoon superfine sugar


  1. Combine all the dressing ingredients in a bowl and mix well.
  2. Slice the cucumber and carrots into thin slices using a vegetable peeler. Slice the Napa cabbage into ½ in slices.
  3. Add the dressing to the vegetables and let the dressing pickle the salad. Cover the bowl with plastic wrap and refrigerate.