Ching-He Huang

Chinese Pickled Salad

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
China Modern

By Ching-He Huang

Published 2006

  • About

Ingredients

  • ½ cucumber
  • 2 small carrots
  • ½ Napa cabbage

Method

  1. Combine all the dressing ingredients in a bowl and mix well.
  2. Slice the cucumber and carrots into thin slices using a vegetable peeler. Slice the Napa cabbage into ½ in slices.
  3. Add the dressing to the vegetables and let the dressing pickle the salad. Cover the bowl with plastic wrap and refrigerate.