Green Salad and Asian Dressing

Name: Green Salad and Asian Dressing
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 2 tomatoes, sliced; ½ red onion, sliced; 2 oz Napa cabbage, shredded; 2 oz arugula; ½ teaspoon freshly grated garlic; 1 teaspoon rice vinegar; ½ teaspoon freshly grated ginger; 4 yellow cherry tomatoes, halved; pinch of sea salt and freshly ground black pepper; 1 tablespoon light soy sauce; 2 oz mizuna leaf; 4 tablespoons lemon juice; 2 large handfuls cilantro, finely chopped; 2 tablespoon olive oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

China Modern

By Ching-He Huang

Published 2006

About

Ingredients

2 oz mizuna leaf
2 oz arugula
2 oz

Asia
China
Garnish
Side dish
Vegan

Method

Combine all the dressing ingredients and mix well.
Put all the salad ingredients in a bowl, pour the dressing over, toss well and serve.