Soy and Sesame Green Beans

Name: Soy and Sesame Green Beans
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 10½ oz green beans, trimmed, washed and dried; 1 garlic clove, crushed and finely chopped; 1 tablespoon vegetable oil; 1 teaspoon toasted black sesame seeds; 1 teaspoon toasted white sesame seeds; dash of sesame oil; 1 tablespoon light soy sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

China Modern

By Ching-He Huang

Published 2006

About

Ingredients

1 tablespoon vegetable oil
1 garlic clove, crushed and finely chopped
10½ oz

Asia
China
Side dish
Vegan

Method

Heat a wok over high heat and add the oil. Stir fry the garlic and for less than 1 minute add the green beans and stir fry for a further minute. Season with light soy sauce and sesame oil and stir well.
Transfer to a serving plate, sprinkle with sesame seeds and serve immediately.