Chinese Pea Shoots in Sesame and Garlic

Name: Chinese Pea Shoots in Sesame and Garlic
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 10½ oz pea shoots, trimmed, washed well and dried (or use spinach); 10½ oz pea shoots, trimmed, washed well and dried (or use spinach); 1 garlic clove, crushed and finely chopped; 1 teaspoon peanut oil; pinch of salt; 1 teaspoon sesame oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

China Modern

By Ching-He Huang

Published 2006

About

Ingredients

1 teaspoon peanut oil
1 garlic clove, crushed and finely chopped
10½ oz

Asia
China
Side dish
Gluten-free
Vegan

Method

Heat a wok over high heat, add the oil. Stir fry the garlic for less than 1 minute, add the pea shoots and stir fry until slightly wilted. Add the sesame oil and salt and serve immediately.