Sichuan Chili Garlic Sauce

You can use this pungent, spicy sauce to make any vegetable or tofu extra tasty in a stir-fry. Different from the Chili Oil), this sauce has more aromatics and doubanjiang (spicy fermented bean paste) to achieve a spicier, savory taste. I recommend cooking ingredients in this sauce to add tons of flavor instead of adding the sauce at the end to flavor a dish. If you love spicy dishes, try this sauce in the Sichuan Chili Garli