Pickled Cabbage Salad

You can serve this pickled salad after it marinates for just 1 to 2 hours for a mild flavor, or let it sit overnight to enjoy a stronger tang with balanced umami. Instead of using brine, I mix salt, spices, and aromatics with the cabbage and veggies and place a heavy plate on top to release the liquid from the cabbage. Drizzle this salad with some chili oil if you want to serve it restaurant-style.