Baked Crispy Tofu Nuggets

These irresistible crispy tofu nuggets don’t require deep-frying because I use a thick, seasoned sauce to help the bread crumbs really stick to the tofu, creating a wonderful texture and flavor. To get the nice, even golden color, I prebake the bread crumbs. This is a fun appetizer for a dinner party, but sometimes I’ll gobble up a whole batch as a meal for myself!