Salt And Pepper Tofu

This is one of my favorite tofu appetizers, especially when hosting a multicourse dinner, because it is easy to prepare and a crowd-pleaser. The brown sugar balances the savory spices, giving the tofu a rich and irresistible taste and an extra-crispy crust. Once cooked, the tofu will keep its crispiness for quite a while, even after it cools down. If you have leftovers, use them to top noodle bowls.