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2
servingsEasy
15 min
By Maggie Zhu
Published 2022
One of my mom’s favorite dishes that I ate growing up, this potato salad is nothing like the creamy Western-style potato salad you may be familiar with. The potato is shredded, blanched to retain its crispy texture, and then finished with sizzling Sichuan peppercorn oil to impart an aromatic umami. It works as an appetizer or a side dish.
