Steamed Eggplant Salad with Nutty Sauce

If you like eggplant but don’t like the amount of oil that often comes with it when panfried or deep-fried, try this steamed eggplant. The tender eggplant is smothered in a gingery, garlicky, nutty sauce that is slightly sour and sweet. This addictively delicious and healthy dish is one of my mom’s favorites because it takes no time to make. Sometimes she prepares a quick one-bowl lunch by making some extra sauce and then topping noodles with the eggplant and sauce.