Tofu and Broccoli

To make crispy tofu, you don’t always need to deep-fry it or use cornstarch. If you panfry the tofu with a good amount of oil, the surface will crisp up naturally with a chewy surface and tender interior. Bring it all together with a simple brown sauce and broccoli cooked as you like, and you’ll have a colorful dinner that is bursting with flavor.