Sichuan Chili Garlic Tofu

Name: Sichuan Chili Garlic Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 block (16 ounces, or 454 g) firm tofu, cut into ½-inch (1 cm) cubes; 1 teaspoon plus 1 tablespoon Shaoxing wine, divided; ¼ teaspoon salt; 3 tablespoons Sichuan Chili Garlic Sauce; 2 tablespoons brown sugar (or white sugar); 2 tablespoons brown sugar (or white sugar); 1 tablespoon light soy sauce; 2 teaspoons rice vinegar; 1 tablespoon minced ginger; 3 or 4 tablespoons cornstarch; 3 tablespoons peanut oil (or vegetable oil); 3 tablespoons peanut oil (or vegetable oil); Sliced scallions, for garnishing

Preparation info

Yield
4
servings

Difficulty
Easy
Ready in
25 min

Appears in

Chinese Homestyle

By Maggie Zhu

Published 2022

About

With simple ingredients and big flavor, this recipe uses the homemade Sichuan chili garlic sauce and a few pantry staples to make a dish that brings you straight to Sichuan. Pair this with steamed rice and an easy vegetable side, such as the Yu Choy with Garlic-Infused Oil or Five-Ingredient Fried Okra, for a balanced meal.

Ingredients

Asia
China
Side dish
Vegan

Ingredients

Method