Orange Cauliflower

For this dish, I panfry cauliflower until it is crispy and then finish it with a fruity yet not-so-sweet sauce that is fragrant and sticky. I like to use mandarin oranges in this recipe because they are quite sweet and have a more layered flavor than regular oranges. I also cut the mandarin peels into very small pieces and throw them into the sauce to add a tangy taste and fun texture.