Scallion Pancakes

There are many approaches when it comes to making scallion pancakes. The ones that I ate growing up and love the most are the street-style pancakes with a thin, crispy crust and super-tender texture inside. The multistep process to achieve this texture may look daunting, but rest assured, even if you make the dough slightly tougher or can’t fold in as much filling as you hoped, the result will still be a delicious pancake that’s full of flavor.