Vegetable Spring Rolls

This is not your typical spring roll filled with shredded cabbage; it’s the style we make in China, which is filled with colorful vegetables that come in different textures and flavors. You may need to visit your Asian market for this recipe, but it will totally be worth the trouble. The king oyster and wood ear mushrooms create a chewy texture, and the Chinese chives (also known as garlic chives) add a lot of flavor. But if you cannot find those ingredients, use white button mushrooms and