Bamboo Shoot and Mushroom – Stuffed Yuba Rolls

A classic dim sum dish, these flavorful rolls have yuba sheets as wrappers and shredded vegetables as filling, and are finished with a soy sauce–based glaze. The wrapper is soft inside and slightly chewy on the outside, which complements the crispy veggies to create the most satisfying mouthfeel. The traditional version requires a lot of steps to make. In this recipe, I used fresh yuba sheets and reduced the number of steps without compromising the taste.