Spring Pancakes

This family recipe yields the softest pancakes for wrapping up your favorite veggie stir-fries. Once the dough is shaped into pancakes, it’s panfried and then steamed. You can split them into two soft, paper-thin pancakes just like they serve in restaurants in China. They are usually called duck pancakes in the United States because they are often used to wrap pieces of Peking duck. In China, we call them spring pancakes and use them in home cooking to wrap up all kinds of stir-fried vegeta