Chinese Broccoli with Oyster-Less Sauce

The fresh, crisp Chinese broccoli (gai lan) is drizzled with a sizzling vegetarian oyster sauce that has a savory-sweet flavor. Plenty of fresh ginger and garlic are added so that the pungent, herbal aroma is discernable from far away. You will be amazed that a dish can be this simple yet so full of flavor. It also makes a great side dish.