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4
servingsEasy
25 min
By Maggie Zhu
Published 2022
This classic dish of wide noodles in a spicy tomato sauce from central China exemplifies the power of simplicity. With the homemade noodles smothered in seasoned sweet soy sauce and chili oil, you only need a few ingredients to create a noodle sauce that is savory, slightly sweet and sour, and full of umami. Add a spoonful of this sauce, along with a tomato sauce and some colorful chopped vegetables, and the thick and meaty handmade noodles will become the star of your dinner table.
