Oil-Free Deep-Fried Tofu

Fried tofu is a great staple for any plant-based pantry because it holds up well in cooking, has a fun texture, and absorbs sauces nicely. You can buy packaged deep-fried tofu puffs at any Asian market, but it’s surprisingly easy to make at home. The best part is, if you prepare it using the oven method, you don’t need to deep-fry or use oil. I personally prefer the air fryer version because it takes the shortest amount of time and yields a great result: a crispy crust with a tender texture