Stir-Fried Cauliflower with Spicy Sauce

If you like cauliflower and bold flavor, this Sichuan-style dish should be on your radar. The cauliflower is cooked with a lot of aromatics and a rich, savory, spicy sauce that has a fermented umami flavor. I used Chinese cauliflower, which is often called sprouted cauliflower in the United States. This type of cauliflower is chewier and holds up better in a stir-fry, quite like the texture of broccolini. You can usually find it at farmers markets or Asian grocery stores. You can also use r