Braised Napa Cabbage with Frozen Tofu

This family comfort dish is rich-tasting and easy to make. The Napa cabbage is braised with frozen tofu that has been thawed and that soaks up the savory sauce. Once tofu is frozen and thawed, its texture is more porous, making it great to use in soups and stews to soak up more flavor. The tofu also toughens up slightly, which helps keep its shape during cooking.