Roasted Brussels Sprouts with Plum Sauce

Name: Roasted Brussels Sprouts with Plum Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 to 1½ pounds (454 to 700 g) brussels sprouts, trimmed and cut in half; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon olive oil (or grapeseed oil); 1 tablespoon olive oil (or grapeseed oil); 2 cloves garlic, grated; 2 tablespoons minced shallot; 6 pitted dried plums (prunes), finely chopped; ⅛ teaspoon Madras curry powder (or Japanese curry powder); ⅛ teaspoon Madras curry powder (or Japanese curry powder); 2 tablespoons Chinkiang vinegar; 1 teaspoon soy sauce; 1 tablespoon maple syrup (or sugar); 1 tablespoon maple syrup (or sugar); Chili Oil, to taste, for serving (optional)

Preparation info

Yield
4
servings

Difficulty
Easy
Ready in
35 min

Appears in

Chinese Homestyle

By Maggie Zhu

Published 2022

About

For this dish, brussels sprouts are roasted in the oven until crispy and served with a sweet-and-sour plum sauce. Dried plums are used as the main flavor and thickening agent and curry powder is added to the sauce to make it extra rich.

Ingredients

1 to 1½ pounds (454 to 700 g) brussels sprouts, trimmed and cut in half
2 tablespoons

Asia
China
Main course
Vegan

Method

Preheat the oven to 425°F (220°C; gas mark 7). Line a baking sheet with parchment paper.
On the prepared baking sheet, toss the brussels sprouts with the vegetable oil, salt, and pepper. Spread them in a single layer without overlapping. Roast on the m