A Healthier Coleslaw

If you’re not a fan of coleslaw that’s slathered in mayonnaise, try my Chinese coleslaw. This recipe creates a tangy, savory sauce that is slightly sweet, with nuttiness from the sesame oil. Toss with the vegetables for a crisp, refreshing, and colorful result. If you make it ahead of time, the vegetables will soak up the flavors from the sauce and taste even better!