Chili Garlic Roasted Potatoes

Name: Chili Garlic Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 2 large russet potatoes (about 2 pounds, or 907 g, total), peeled and cut into bite-size pieces; 2 tablespoons olive oil; ½ teaspoon salt; ¼ cup (60 ml) Sichuan Chili Garlic Sauce; 2 teaspoons sugar; 1 teaspoon cumin powder; ¼ teaspoon Chinese five-spice powder; 2 cloves garlic, grated; 1 scallion, sliced

Preparation info

Yield
4
servings

Difficulty
Easy
Ready in
50 min

Appears in

Chinese Homestyle

By Maggie Zhu

Published 2022

About

Nothing says “family gathering dinner” quite like roasted potatoes. They are beloved by kids and adults alike and are quick and easy to prepare. If you like bold flavor as much as I do, the homemade Sichuan chili garlic sauce beautifully chars the potatoes, making them rich and flavorful.

Ingredients

2 large russet potatoes (about 2 pounds, or 907 g, total), peeled and cut into bite-size pieces
2 tablespoons olive oil
½

Asia
China
Sichuan
Dinner
Side dish
Vegan

Method

Preheat the oven to 400°F (205°C; gas mark 6).
In a large bowl, toss the potatoes with the olive oil and salt until well coated.
Transfer the potatoes to a baking tray and shake gently to spread into a single layer.